Sweet Thai Chili Wings
Appetizers
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Nachos 14.95
Three cheese blend, jalapeños and black beans. Topped with pico de gallo, sour cream and guacamole.
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Chips & Guac 9.95
Guacamole and Pico de Gallo served with homemade corn tortilla chips.
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Hummus & Pita 10.95
Jalapeño lime hummus topped with olive oil. Served with olive tapenade and toasted pita bread.
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Wings 14.95
Your choice of Buffalo, BBQ, Sweet Thai Chili or "Smack Ya Mama" dry rub. Served with bleu cheese dressing and celery sticks. (8 per order.)
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Chicken Teriyaki Potstickers 12.95
Fried chicken dumplings served with refreshing ponzu and sweet Thai Chili sauce. (6 per order.)
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Pan Seared Edamame 9.95
Pan seared edamame with sesame seeds.
Salads
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Greek Salad 14.95
Chopped iceberg lettuce, mixed Mediterranean olives, cucumbers, grape tomatoes, red onion and feta cheese served with Greek dressing and toasted pita bread.
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Avocado Toast 14.95
Smashed avocado on toasted ciabatta topped with arugula, radish and everything bagel seasoning. Add Queso Fresco +1, Fried Egg +2.
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Steak Salad* 20.95
Butterleaf lettuce, arugula, cucumbers and grape tomatoes served with balsamic vinaigrette and topped with fried onions and queso fresco.
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Salmon Salad* 19.95
Pan Seared salmon over chopped butterleaf and iceberg lettuce, cucumbers and bean sprouts with a sesame soy dressing topped with crispy wontons.
Bowls
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Fried Chicken Bowl 20.95
Honey Glazed fried chicken, roasted corn, sliced jalapeños, queso fresco and guacamole, served over French fries with chipotle aioli.
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Tuna Poké Bowl* 22.95
Sesame soy marinated Ahi Tuna served over sushi rice and seaweed salad with edamame, cucumbers, radishes and guacamole topped with toasted sesame seeds.
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Salmon Bowl* 22.95
Pan seared salmon cooked to your liking over sushi rice and seaweed salad with cucumbers, radishes, scallions, nori flakes and sliced jalapeño topped with a hoisin aioli.
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Vegetable Bowl 17.95
Grilled portobello and zucchini served over sushi rice with chickpeas, cucumbers, corn salsa, minced scallions and guacamole.
Tacos
Two tacos per order.
Substitute lettuce wraps +1
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Fried Fluke Tacos 21.95
Fried local Fluke with a cucumber lime slaw, chipotle aioli, radishes, guacamole and Nappa Cabbage.
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Lobster Tacos 29.95
Butter poached lobster, chipotle aioli, pico de gallo, crispy wontons, guacamole and Nappa cabbage.
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Seared Tuna Tacos* 20.95
Sesame crusted seared tuna with hoisin aioli, pico de gallo, guacamole and Nappa cabbage.
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Steak Tacos* 19.95
Marinated skirt steak, corn salsa, queso fresco, fried onions, guacamole and Nappa cabbage.
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Shrimp Tacos 19.95
Spicy shrimp, avocado crema, corn salsa, queso fresco, guacamole and Nappa cabbage.
Lobster Tacos
Hot Buttered Lobster Roll
Maggie’s Favorites
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Chicken Milanese 20.95
Breaded fried chicken thighs served with a arugula salad with tomatoes, red onion, shaved parmesan reggiano and lemon vinaigrette.
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Fish & Chips 21.95
Long Ireland Brewery beer-battered Flounder, served with Maggie's tartar sauce and French fries.
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Fried Fluke Gyro 21.95
Served with cucumber, lettuce, tomato and onion with Maggie's tartar sauce on toasted pita bread, served with French fries or side salad.
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Hot Buttered Lobster Roll 29.95
Butter poached lobster meat served in a hot dog bun served with French fries or side salad.
Fish & Chips
Sandwiches
Served with French fries or side salad.
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Maggie's Burger 15.95
6-ounce patty cooked to yourliking on a toasted brioche bun with lettuce, tomato and onion. Add American, Cheddar, Swiss, or Mozzarella +1.5. Bacon +2, Egg* +2, Guacamole +3. Make It A Double +3.
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Steak Sandwich* 19.95
Marinated skirt steak cooked to your liking on toasted garlic ciabatta bread, with mozzarella cheese, fried onions, and arugula.
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Salmon Burger 20.95
Marinated salmon, fresh herbs with sesame seeds, served on a brioche bun with lettuce, tomato, and wasabi aioli.
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Fried Chicken Po Boy 16.95
Fried chicken, mozzarella cheese, chipotle aioli, with lettuce, tomato, and guacamole on a toasted roll.
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Portobello Sandwich 14.95
Marinated portobello, red peppers, whipped goat cheese, balsamic vinegar, on ciabatta bread.
Kids
Sides
*Consuming raw or undercokked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain pre-existing medical conditions.
